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Ginger Root Powder
Suitable for Vegetarians
Suitable for Vegans
Botanical Name: Zingiber officinale
What are the benefits of ginger?
Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain.
The ginger plant’s root or underground stem (rhizome) can be consumed fresh, powdered, dried as a spice, in oil form, or as juice.
Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric.
What is ginger root powder used for?
Ginger has a long history of use in various forms of traditional/alternative medicine.
It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Ginger can be used fresh, dried, powdered, or as oil or juice and is sometimes added to processed foods and cosmetics.
Ginger is one of the most incredible foods on the planet, and people have been reversing its numerous medicinal properties and energizing effect for many centuries. Technically, this plant is a vegetable, although primarily used as a spice. Of course, ginger tea is also to be considered, as this is one of the most amazing drinks ever. There are also a few supplements based on this root or extract, but they are not as enjoyable as they lack the spicy flavor.
The importance of ginger really cannot be measured as its healing, and numerous studies have proved antibacterial properties.
Note that ginger root is an alkaline food, enhancing its health benefits.
Fresh ginger is good, but it doesn’t keep for very long, and its flavor is a bit different from the dried variety.
On the other hand, Ginger Root from Food To Live lasts for several months and can be used in a significant number of ways, including making ginger powder and the most delicious ginger tea.
How to Store and Use Ginger Root?
People use ginger root in many ways, from candied ginger to ginger ale, to pickled and ground ginger.
Ginger Root from Aroma Depot is highly versatile and can be used for baking, making tea, making your ginger powder, and even creating delicious, spicy lollipops.
Store it in a cool, dry place and keep it in an airtight container. It doesn’t go wrong and can be stored for years.